For many, it may seem like every time you turn on the television or pull up a news site you are bombarded by the negative—another case of COVID-19 reported, another business closed, another grocery store with empty shelves.
Join Jonathan Jennings, Executive Vice President and COO, CT Wedding Group, as he leads you through a fast-paced conversation about sales and marketing ideas, designed specifically for on-premise venues.
Sales can be tricky for anyone, but it can be especially challenging for caterers when their sales game and their culinary skill are on the line. Tastings are immersive experiences for prospective clients, and you need to sell with both your words and your food.
Photos: Cole Hilton and Diwas Photography
Any aspiring chef past microwaveable-meal level knows that dish quality—and often the costs of ingredients—is best served using seasonal produce. For the unveiling of Tuxedos and Tennis Shoes’s fall & winter menus this year, we grilled Chef Chris on where he finds inspiration and how he chooses what to craft for Seattle’s modern palates.
Is your Executive team over the typical stale bagel and overcooked scrambled eggs that you have served at every meeting since 2005? Or maybe they are expecting healthier and more diverse options to please the ever-growing demands of attendees? Whatever the motivation, creating a satisfying and intriguing breakfast menu can be a challenge. The team at Divine Events was recently tasked with solving this problem.
To bring some serious shock and awe to their dessert hour, our couples have the option to fire up their final course with close-up flames and sugar-powered heat.
Alyssa & Jon celebrated their breathtaking bohemian inspired wedding at The Barns at Wesleyan Hills in July.
Who takes more than a week to make a cocktail garnish?! I do, but wait, wait, before you think I’m nuts let me explain…it’s a special occasion, right? And these cocktails are seriously memorable, incredibly delicious and a standard casual garnish just wouldn’t do.
The Dallas Arboretum and Botanical Gardens is the perfect location for an outside brunch wedding in Dallas! With its unique gardens and striking scenic views upon every turn, we love being a part of weddings in this special location. The day started with an early morning 10 AM ceremony followed by a beautiful outside brunch reception. We LOVE a brunch themed menu and have seen its popularity grow within the last few years.
This wedding was held at one of the most elegant ranch estates in the world. Unparalleled grandeur greets you from the moment you enter the rose-covered gates and continues down the half mile tree lined driveway. Whispering Rose Ranch is truly romantic and this bride and groom are the epitome of sophistication.
Amidst a sunlit white tent with smatterings of bright orange polka dots, apricot-coloured dahlias and helium balloons galore featuring avatars of the evening’s two stylish VIPs, guests gathered atop Malaparte’s rooftop terrace to celebrate the 10-year anniversary of CANDICE&ALISON Events Group.
Elegant garden meets modern contemporary! One of our long-time clients was looking to showcase an innovative theme for their annual sales conference that they hadn’t seen before, while also maintaining enough seating and comfort for 130 people. Along with an event theme their team had not yet experienced, our client looked to us to create a comforting, yet cutting-edge menu.
It’s the season for BBQs and campfires, and no campfire is complete without s’mores! While the standard combination of graham crackers, marshmallows, and chocolate is tried and true and delicious, LUX is all about innovation. Introducing the cookie s’more! The cookie s’more is the perfect end of summer treat to try out at your next campfire or BBQ.