Leading Caterers of America is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Latest news

A Candid Conversation with Jonathan Jennings

By CT Wedding Group |  March 3, 2020

Join Jonathan Jennings, Executive Vice President and COO, CT Wedding Group, as he leads you through a fast-paced conversation about sales and marketing ideas, designed specifically for on-premise venues.

4 Stategies to Turn a Tasting into a Sale

By Meryl Snow |  February 25, 2020

Sales can be tricky for anyone, but it can be especially challenging for caterers when their sales game and their culinary skill are on the line. Tastings are immersive experiences for prospective clients, and you need to sell with both your words and your food.

Holiday Menu Inspiration & Creation

By DSquared Hospitality |  November 26, 2019

Photos: Cole Hilton and Diwas Photography

Any aspiring chef past microwaveable-meal level knows that dish quality—and often the costs of ingredients—is best served using seasonal produce. For the unveiling of Tuxedos and Tennis Shoes’s fall & winter menus this year, we grilled Chef Chris on where he finds inspiration and how he chooses what to craft for Seattle’s modern palates.

Reinventing the Breakfast Meeting

By Divine Events |  October 30, 2019

Is your Executive team over the typical stale bagel and overcooked scrambled eggs that you have served at every meeting since 2005? Or maybe they are expecting healthier and more diverse options to please the ever-growing demands of attendees? Whatever the motivation, creating a satisfying and intriguing breakfast menu can be a challenge. The team at Divine Events was recently tasked with solving this problem.

Blazing Donuts

By CT Wedding Group |  September 30, 2019

To bring some serious shock and awe to their dessert hour, our couples have the option to fire up their final course with close-up flames and sugar-powered heat.

Bourbon and Beans

By Pure Joy Catering |  September 25, 2019

Who takes more than a week to make a cocktail garnish?! I do, but wait, wait, before you think I’m nuts let me explain…it’s a special occasion, right? And these cocktails are seriously memorable, incredibly delicious and a standard casual garnish just wouldn’t do.

A Brunch Wedding at the Dallas Arboretum

By Beyond the Box Catering |  September 25, 2019

The Dallas Arboretum and Botanical Gardens is the perfect location for an outside brunch wedding in Dallas! With its unique gardens and striking scenic views upon every turn, we love being a part of weddings in this special location. The day started with an early morning 10 AM ceremony followed by a beautiful outside brunch reception. We LOVE a brunch themed menu and have seen its popularity grow within the last few years.

Elegant Wedding Gets Down & Chows Down Comforting Food

By Pure Joy Catering |  September 25, 2019

This wedding was held at one of the most elegant ranch estates in the world. Unparalleled grandeur greets you from the moment you enter the rose-covered gates and continues down the half mile tree lined driveway. Whispering Rose Ranch is truly romantic and this bride and groom are the epitome of sophistication.

#CA10YR

By Oliver & Bonacini Hospitality |  September 25, 2019

Amidst a sunlit white tent with smatterings of bright orange polka dots, apricot-coloured dahlias and helium balloons galore featuring avatars of the evening’s two stylish VIPs, guests gathered atop Malaparte’s rooftop terrace to celebrate the 10-year anniversary of CANDICE&ALISON Events Group.

Event Spotlight

By LUX Catering & Events |  September 23, 2019

Elegant garden meets modern contemporary! One of our long-time clients was looking to showcase an innovative theme for their annual sales conference that they hadn’t seen before, while also maintaining enough seating and comfort for 130 people. Along with an event theme their team had not yet experienced, our client looked to us to create a comforting, yet cutting-edge menu.

Introducing the Cookie S'more

By LUX Catering & Events |  September 23, 2019

It’s the season for BBQs and campfires, and no campfire is complete without s’mores! While the standard combination of graham crackers, marshmallows, and chocolate is tried and true and delicious, LUX is all about innovation. Introducing the cookie s’more! The cookie s’more is the perfect end of summer treat to try out at your next campfire or BBQ.