Food Glorious Food

Food Glorious Food's (FGF) culinary team is led by award winning Executive Chef Adam Fiscus. No matter how big or small the event, Chef Fiscus and his team work with our clients to create amazing menus presentations tailored to each event. FGF has catered a variety of events from weekly office luncheons to extravagant galas and everything in-between! We’ve delivered exquisite food to event venues, corporate offices and even client houses; wherever and whatever you need, FGF always exceeds expectations! 

FGF’s team excels at providing flawless food and service, in unique and challenging environments. No celebration is too much or too little for the FGF chefs – and no menu too creative! FGF’s seasoned staff of operations managers, event captains, bartenders, servers, and chef attendants have been dedicated employees from 8 to 25 years of service, and are experts at ensuring that the service at your event is attentive and diligent. 

Additionally our culinary talent and thoughtful, professional service team enables us to produce fantastic events just about anywhere.

FGF proudly features seven upscale on-premise catering venues where we’ve earned our sterling reputation as the only choice for the most elite weddings and special events in Dallas. Our exclusive venues include Arlington Hall at Turtle Creek, Dallas Holocaust & Human Rights Museum, The Venue at 400 North Ervay, Chapel at Ana Villa, Knight Sky Dallas and The Sound at Cypress Waters. In addition to our exclusive venues, FGF is the preferred caterer for over 15 other popular venues!

What sets FGF Catering apart from the behemoths in the food service industry is our customized approach to each of our clients’ needs. When catering a meal for a very large number of guests, we divide the event into several smaller, synchronized groups. Each has its own culinary, service, and floor management team to execute the event more stylishly. There’s a world of difference between eating and dining. FGF is committed to using local farms and resources, protein sustainability, reducing our carbon footprint and recycling, reusing and re-purposing. Our farm to table approach to menu design relies heavily on seasonal, unprocessed ingredients.

FGF has been recognized by several event planning associations including ILEA Caterer of the Year (2016, 2019) NACE Best Caterer (2015), AACWP Favorite Caterer (2012-2016), and an induction to the AACWP Vendor Hall of Fame for Favorite Caterer in 2017!